Each month we pick our pasty of the month.

June is all about the Chickpea Curry pasty.

This vegan pasty is a delicious take on the traditional pasty encompassing Indian flavours to create a samosa pasty hybrid that is widely enjoyed by our customers.

We make our own curry paste and mix this with coconut milk, chickpeas, ground almonds and corriander and wrap it up in our shortcrust pastry.

Topped with nigella seeds this pasty has the perfect crunch and warmth (but not too spicy).

Let us know what you think by sharing your feedback on our Facebook page.

Leave a Reply